Little Choux Temptations
Light, airy, crispy, and now in bite size! In this second book on choux pastries, we discover the possibilities of wonderfully delectable choux in petite form. Little Choux Temptations contains instructions for creating twenty-seven innovative petite choux pastries. This book explores the endless variations on the choux paste ingredients as well as delicious flavoring options for the filling components. Non-traditional ingredients such as nut oils, fruit and vegetable purees, and herbs and spices are incorporated into the choux paste to create unique textures, flavors, and appearance. Each recipe is accompanied by detailed instructions, step-by-step photographs, as well as photographs of the finished pastries.


Printed Edition: U.S. $ 21.95
Kindle Edition: U.S. $ 9.99
Click to order from Amazon.com

ISBN: 978-0-9837764-4-4
(120 pages, 8.5" x 8.5")
BOOK CHAPTERS:
1. FRUIT
2. NUTS
3. HERBS AND SPICES
4. VEGGIES
5. CLASSIC

  • Lemongrass and StrawberryLemongrass and Strawberry
    Lemongrass and Strawberry
  • Classic ChapterClassic Chapter
    Classic Chapter
  • Fruit Chou-CakeFruit Chou-Cake
    Fruit Chou-Cake
  • Passionfruit Caramel Passionfruit Caramel
    Passionfruit Caramel
  • Red Pepper and MangoRed Pepper and Mango
    Red Pepper and Mango
  • Nuts ChapterNuts Chapter
    Nuts Chapter

Choux Temptations
Light, airy, and crispy, the versatile choux have been delighting pastry enthusiasts for centuries. Choux Temptations is a celebration of the beloved choux that includes instructions for creating thirty sophisticated and innovative choux pastries, ranging from the familiar French classics such as éclairs, profiteroles, Paris-Brest, Religieuses, and Saint-Honorés to the contemporary creations of elegant choux tarts, modern éclairs, and whimsical choux characters. The book also expands the possibility of choux pastry with seven tantalizing savory creations. The fundamental technique of the dual-cooking process for preparing pâte à choux (choux paste) and the multi-stage baking approach for solving a common problem in baking choux are introduced. Choux Temptations is an indispensable source of inspiration and guidance for creating professional-quality choux pastries. Each recipe is accompanied by step-by-step photographs as well as photographs of finished works.


Printed Edition: U.S. $ 23.95
Kindle Edition: U.S. $ 9.99
Click to order from Amazon.com

ISBN: 978-0-9837764-3-7
(136 pages, 8.5" x 8.5")
BOOK CHAPTERS:
1. BASIC
2. CLASSIC
3. CONTEMPORARY
4. FUNNY
5. SAVORY

  • Saint-HonoresSaint-Honores
    Saint-Honorés
  • Chocolate EclairsChocolate Eclairs
    Chocolate Éclairs
  • CalamansiCalamansi
    Calamansi and Blackberry
  • WalnutWalnut
    Walnut and Chocolate
  • SantaSanta
    Santa (Chestnuts)
  • ShrimpShrimp
    Shrimp Choux

Macaron Magic
Almonds, egg whites, sugar, and magic! The Parisian macaron we know today is a symphony of sweet delight with endless possibilities. Now you can learn to make these delectable treats right in your own kitchen! Macaron Magic guides you through the essential steps for making the perfect macaron. It teaches you how to control three key elements—temperature, moisture, and viscosity—to produce the perfect result every time. The book also introduces the important concept of "quasi-meringue" in the most crucial step of macaron making. From there, it takes you on an adventure to explore the most delicious macarons, from your favorite happy hour special to an exotic tropical paradise, from the land of coffee and tea to the morning bazaar, from an array of nutty transformations to a sweet-and-savory wonderland, with the final chapter dedicated to holiday celebrations. Macaron Magic includes more than forty recipes ranging from timeless classics such as raspberry, espresso, and rose to innovative creations such as maple bacon, margarita, Guinness caramel, green pea & wasabi, cashew, and bitter almond & amaretto, from exotic flavors of acai, coconut & lemongrass, jasmine tea, and fig & saffron to spectacular showpieces for Valentine's Day, Fourth of July, and Christmas.


Printed Edition: U.S. $ 19.95
Kindle Edition: U.S. $ 8.99
Click to order from Amazon.com

ISBN: 978-0-9837764-0-6
(116 pages, 8.5" x 8.5")
BOOK CHAPTERS:
1. BASIC TECHNIQUES
2. HAPPY HOUR SPECIAL
3. LOST IN PARADISE
4. NUTS ABOUT MACARONS!
5. MORNING BAZAAR
6. I LOVE COFFEE, I LOVE TEA
7. WOW, LOOK AT THOSE LITTLE HAMBURGERS!
8. HOLIDAYS ARE COMING!

  • Happy HourHappy Hour
    Chapter: Happy Hour Special
  • HolidaysHolidays
    Chapter: Holidays are Coming!
  • Meyer LemonMeyer Lemon
    Meyer Lemon
  • Macaron ShellsMacaron Shells
    Macaron Shells
  • NutsChapter: Nuts about Macarons
    Chapter: Nuts about Macarons
  • Coconut and LemongrassCoconut and Lemongrass
    Coconut and Lemongrass

Macaron Magic 2: Individual Desserts and Showpieces
Almonds, sugar, egg whites, and magic! Encore! In this second installment of Macaron Magic, we explore the tantalizing world of individual desserts and showpieces for macarons. Inspired by seasonal color palettes and ingredients, Macaron Magic 2 presents twelve innovative creations of macaron desserts, including pineapple and ibérico ham, Meyer lemon and hazelnut, white peach and white chocolate, walnut, fig, and chocolate, and more. The book also includes instructions on how to construct four dazzling showpieces and a bonus chapter on advanced techniques for creating stunning chocolate and pulled sugar decorations. Macaron Magic 2 introduces techniques for creating professional-quality macaron desserts and showpieces as well as advanced decorating methods to maximize the visual impact of these edible works of art. Recipes are accompanied by step-by-step photographs to demonstrate procedures, construction diagrams to offer quick assembly references, and photographs of finished works to provide inspiration.


Printed Edition: U.S. $ 18.95
Kindle Edition: U.S. $ 8.99
Click to order from Amazon.com

ISBN: 978-0-9837764-2-0
(104 pages, 8.5" x 8.5")
BOOK CHAPTERS:
1. SPRING
2. SUMMER
3. FALL
4. WINTER
5. BASIC RECIPES
6. DECORATING TECHNIQUES

  • LycheeLychee
    Lychee and Raspberry
  • CranberryCranberry
    Hazelnut, Cranberry, and Ginger
  • Cranberry 2Cranberry 2
    Hazelnut, Cranberry, and Ginger
  • FallFall
    Fall Showpiece
  • LemonLemon
    Meyer Lemon
  • WinterWinter
    Chapter: Winter